Fradu started in a home kitchen in Johannesburg — Frank and Duduzile catering braais for friends, until the catering outgrew the kitchen.
Every cut of meat at Fradu is hand-rubbed with Frank's spice blend, then slow-smoked over real wood. No shortcuts.
We brought the braai to Calgary because South African food deserves to be known beyond our community. Calgarians, you don't have to fly 16 hours to taste home — just come to Avenida Village.
"Two young South Africans serving up braai-smoked boerewors with homemade chakalaka, right in Avenida Village."
